Honey & Royal jelly
Vocational trainings
Honey processing
Vocational trainings
Why should we valorize beehive products ?
Excepted for some isolated countries, worldwide honey production go through an unprecedented slowing.
The beekeeper is subjected to climatic hazards, to beekeeping diseases, phytosanitary treatments, etc.
To compensate these issues and reduce financial risk, it is important to diversify its activities and valorize its products.
In addition, product diversification often meets all customer needs, ensuring customer loyalty. To do this, just vary the textures and flavors :
- gingerbread,
- nougat,
- candy,
- cereal bar
There will be something for everyone !
Finally, knowing how to control the texture of its honey, describing it by its sensory characteristics or even realizing gingerbread and confectionery can bring an additional commercial advantage to beekeepers.
